Good Eating Monday: Jello Dessert

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Today I have a light, cool and summery Jello dessert for you!

It's called, " Orange Dream Layered Squares"
The directions below are for a 8 x 8 square baking dish, but I want to do a 10 x13, so I'll be doubling it.
Ingredients:
6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
2 Tbsp.butter, melted
1/2 cuporange juice
1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened, divided (Use Lite for less calories.)
1 tub(8 oz.) thawed COOL WHIP Whipped Topping, divided
1/2 cupcold milk
1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp.orange zest
Directions:
1) Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2) Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.

3) Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.


To see a picture, go to this link:

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