Good Eating Monday: Herbed Noodles
So, since it's Good Eating Monday the topic is "What's a good side dish to serve with fish?" I get tired of just rice or potatoes and fish are so---you know, bland---except salmon, which has it's own unique flavor. I love salmon, but it's not the fish of the day, every day. My next favorite fish is frozen Parmesan-herbed crusted tilapia. For myself, for lunch, I love heating it up, putting it on a whole grain wrap with some Swiss, lettuce and salsa. But to serve my husband for dinner, that tilapia needs something a little more substantial to go with it. So, I looked up on the web "side dish recipes for fish" and hit upon "herbed noodles." That sounded perfect. I had a half-used box of wheat macaroni that needed using plus I'm always looking for ways to use the herbs I grow. Increasing the herbs in your food not only increases flavor, herbs & spices have numerous health benefits. Anyway, here's the basic recipe