Choice Morsels

T he Mama Kat writing prompt option I've chosen today is, "Try A New Holiday Dish & Share the Recipe!" I just tried this stuffing for Thanksgiving and loved it! I think it needs a little more liquid, maybe 1 full cup of stock & white wine each, to make to stick together more. As is, it falls apart when you dish it out. It's got all your food groups: meat, grain, veggie & fruit! I found this stuffing made a delicious lunch heated up and topped with an over-easy egg! Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey (I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked fine!) 1 1/2 cups carrot, shredded, minced or ground  1 1/4 cups minced celery 1 1/2 cups yellow onion ( Spanish or sweet ) 1 1/4  cups dried cranberries 1 large Granny Smith apple, chopped 1...

Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked gr...