Good Eating Monday: Chicken Lombardy!
Today's recipe is for Chicken Lombardy, something I first sampled at my Mother's assisted living facility when it was served for lunch. It was so delicious I decided I had to make it for myself! It's named after the "Lombard" region of Northern Italy. It's a very easy dish to make and not many ingredients. It's thin cut, lightly breaded chicken breast with lots of mushrooms and gooey Mozzarella cheese. Yum! It's important to cook the ingredients in the order specified: mushrooms first, breaded chicken next, then heat the broth in the pan, so the breading bits will help thicken it. I used thin sliced chicken breasts for the recipe. I just used one package, because there are only two of us, but the recipe works for 2 packages of thin sliced chicken breast. I'm still experimenting with whether it works best using the slices individually or doubling them, since they range in size from large to small. I've kind of concluded to do the ...