Choice Morsels

Looking for something to new to try for this years Christmas or New Year's Party? Then here's more of my favorite recipes for the Holidays or anytime! Coffee Dipped Dainties! A unique delicious coffee flavored cookie dipped in a mocha glaze, then, if desired, also dipped in finely ground hazelnuts! A vintage recipe from 1978! Coffee Nut Loaf! A unique & delicious coffee-flavored & pecan filled bread! Also a vintage recipe from 1978!                           Orange Dream Cake! A yummy moist orange-flavor bundt cake perfect for the Holidays!  This label recipe comes from the Paradise Candied Fruit company! M&M Blondies! Moist bars with just a hint of peanut butter flavor, this recipe is a great way to use some of those M&M's  Santa brought! ***** So what's your favorite Holiday baking treat?

With the holidays coming, maybe you'd like to try a new sweet treat? Today I'm sharing one of my favorite baked goodies: Italian Cheesecake Brownies!   Italian Cheesecake Brownie This easy recipe starts with a box of family size brownies for a 13x9 pan!  Then you just top it with a ricotta-egg mixture, marble it into the brownie, bake and, voila, a brownie delight your friends & family will rave over! The young military guys from our Bible study gobble these things up! The picture  is what they look like when done. Ingredients : 1 container (15oz) Ricotta Cheese (regular, lite or fat-free) 1/2 cup sugar (white, Sugar in the Raw or coconut sugar) 2 eggs 1 Tablespoon cornstarch 1 teaspoon vanilla 1 box of "family size" brownies for 13x9 pan (which will take 2 more eggs plus oil & water.) Directions: Heat oven to 350 degrees. Line a 13x9 inch baking pan with foil; spray with cooking oil spray. Beat ricotta cheese, sugar, eg...