Good Eating Monday: Grilled Romaine!
Have you ever grilled Romaine lettuce? When I went to lunch with my Yoga class, I mentioned grilling Romaine and those ladies acted like they'd never heard of it before! I suppose they haven't watched much Food Network or Cooking Channel. Grilled Romaine is absolutely delicious--but I couldn't figure out how to do it so the lettuce both cooked well and didn't fall apart. I finally hit upon the secret in Pinterest: you leave the stem on and cut the heads in half and the stem connection keeps the head together while it's grilling. I found this Pin about Grilled Romaine on Pinterest and tried it out. The original Pin used Olive Oil for drizzling, but I used Italian Dressing, which has oil in it instead because it gives the lettace flavor without any extra seasoning! Grilled Romaine: Ingredients: 1 head of Romaine per every 2 people being served 1 bottle of you favorite Italian Dressing Optional : salt, pepper---and possibly cheese as this Pin topp...