Choice Morsels

A link list from my Good Eating Monday posts for all my Favorite Holiday Recipes! I usually try at least one new Holiday recipe every year, so here's some great ideas for you to try! Chocolate Peppermint Crinkles Sometimes called  "Black & Whites" An Old Fashioned Classic! Chocolate Clouds Made with Egg Whites, this Delicious Cookie  is Rich with Chocolate Chips! Banana Walnut Fruitcake There's nothing better then a home-made fruitcake! Bananas, Walnuts, Dates, Candied Pineapple & Cherries! Yum! Italian Cheesecake Brownies An Easy Way to Make Those Ordinary Box Brownies Really Fancy! ****** That's it for today! More of my Holiday Favorites next Monday!

With the holidays coming, maybe you'd like to try a new sweet treat? Today I'm sharing one of my favorite baked goodies: Italian Cheesecake Brownies!   Italian Cheesecake Brownie This easy recipe starts with a box of family size brownies for a 13x9 pan!  Then you just top it with a ricotta-egg mixture, marble it into the brownie, bake and, voila, a brownie delight your friends & family will rave over! The young military guys from our Bible study gobble these things up! The picture  is what they look like when done. Ingredients : 1 container (15oz) Ricotta Cheese (regular, lite or fat-free) 1/2 cup sugar (white, Sugar in the Raw or coconut sugar) 2 eggs 1 Tablespoon cornstarch 1 teaspoon vanilla 1 box of "family size" brownies for 13x9 pan (which will take 2 more eggs plus oil & water.) Directions: Heat oven to 350 degrees. Line a 13x9 inch baking pan with foil; spray with cooking oil spray. Beat ricotta cheese, sugar, eg...