Good Eating Tuesday: One Pot Taco Pasta
Today's recipe is one I tried late last week originally called "Taco Spaghetti ," but I didn't use spaghetti noodles. Instead I used my favorite veggie Ronzoni Garden Delight Italian Trio that's a mix of twists, penne and shells instead. It came out saucy I thought, like a very thick chili. I think this recipe would make a great "Taco Chili" with a little modification to make it a little less thick. (Photo is my own) One Pot Taco Pasta Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti noodles or pasta of your choice 1/2 cup shedded cheddar cheese 1/2 cup shredded mozzarella cheese Garnish : 2 Tablespoons chopped Cilantro Diced Roma tomato Extra cheese Directions: Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef h...