Good Eating Monday: Honey Bun Cake!
Today I decided was a good day to collect my Greek Oregano for drying before it turns really chilly this weekend. Not that the cold bothers it. It stays green all year round, but slows down on growth. The dehydrator is out in the garage, so the garage is rich with the fragrance of Oregano! Today's Good Eating recipe is one a friend of ours gave me some years ago: Honey Bun Cake. She was newly married then and practicing cooking by baking all sorts of things and found this recipe. This is a very easy snack cake for a 9 X 13 pan that is fantastic for pot-lucks or anytime you need a quick dessert or coffee cake. Like so many of my favorite recipes, it starts with a box of yellow cake mix! Honey Bun Cake Cake: 1 box yellow cake mix 1/2 cup oil (or substitute unsweetened applesauce) 4 eggs 8 oz. Sour Cream (regular, lite or fat-free) 1 teaspoon vanilla 1 cup brown sugar, packed 2 teaspoons cinnamon Icing: 2 cups confectioners sugar 6 Tabl...