Good Eating Monday: Caprese Garlic Bread
This Pinterest recipe for Caprese Garlic Bread is what I'm going to try for lunch tomorrow! However, I'll only be making for one. Just one slice of bread. Probably not in the oven. I personally would rather have the tomatoes heated with the cheese and I'm not going to do a reduction on the vinegar. I may just use a tiny drizzle straight. *** I actually took this recipe to the next level when I tried it: I turned it into a Caprese Garlic Bread Bacon Sandwich! I mixed butter & minced garlic, slathered two slices of Artisan bread, layered on a slice of fresh mozzarella, a slice of tomato, 3 half-slices of cooked bacon, snipped fresh basil over the top, drizzled a teaspoon of Balsamic Vinegar over it, topped it with the other slice of bread and microwaved it for a minute to heat everything and melt the cheese. Oh. My. Gosh. It was sooooo good! The Balsamic vinegar actually gives it a nice touch! So, here's the original recipe for open-face Caprese Garlic Bread, ...