Good Eating Tuesday: Easy Golden Meatballs
Today's Good Eating is a family favorite I grew up with and still often make as it's Hubby's favorite, too: Golden Meatballs! It's originally a Velveeta box recipe from the 60's and that classic recipe included directions for making meatballs as well as bar-boiling your carrot chunks. This updated version uses frozen frozen meatballs, matchstick carrots and even frozen bell pepper strips if you want. Also Velveeta has more variety options now and I usually use the 2% milk Velveeta. I had fresh garden bell peppers when I made the batch in the photo and used about 5 small bell peppers and we thought it was the best tasting batch of Golden Meatballs I'd ever made! ( about equivalent to 2 medium size store bought green bell peppers) It's a recipe you can really raise the veggie level by increasing the quantity of carrots, onions & bell peppers. This is a skillet meal and a bag of 20 meatballs will accommodate 4 servings. (photo my own) ...