Good Eating Monday: Garlic Anything Pasta
T his recipe was actually a Pinterest recipe for Garlic Spinach Pasta---since I have a bunch of Spinach in my garden and needed something to do with it. After making I realized the oil & garlic ratio made this recipe perfect for pasta combined with ANYTHING! I added sliced Portabella mushrooms and fresh garden spinach to my first round, which was good, but I felt I'd like the dish more if it it had shrimp or imitation crab in it. Or Kielbasa. One thing about fresh spinach---if you want it to distribute evenly throughout the pasta, cut up the leaves before adding them to the skillet to saute. Whole leaves wilt, then glop together in gooey blobs. (The photo is my dinner I made using this recipe with pasta, sausage, sugar snap peas & mozzarella.) Garlic Anything Pasta 6 cloves of garlic, minced 1/4 cup Olive Oil 12 oz to 16 oz of your favorite pasta, cooked & drained Salt & Pepper to taste 1 cup of your favorite shredded cheese: Parmesan, Rom...