Good Eating Monday: Chocolate Clouds
Welcome to another Good Eating Monday of my December baking series! I've just made some Norwegian Christmas Bread and letting it rise while I do my blog today. However, instead of loaves, I plan on making individual buns with a biscuit cutter and muffin pans. Easier to serve that way. Sometimes it's just fun to knead & bake bread dough the old fashioned way! Today's featured recipe is: Chocolate Clouds! These are basically a chocolate meringue cookie, similar in appearance to those in this picture, though I don't even try to make a curl on top on mine! It makes a melt-in-your mouth chocolate delight! Chocolate Clouds 3 egg whites, at room temperature 1/8 teaspoons cream of tartar 3/4 cup granulated sugar (no substituting on this one; must be sugar!) 1 teaspoon vanilla extract 2 Tablespoons Hershey's Cocoa 2 cups (12 oz package) semi-sweet chocolate chips (or Special Dark ) Directions: Heat over to 300 degree...