Good Eating Monday: Quick Wonton Soup
We were out of town, so I had a little posting break for a week, but back now! Today's Good Eating recipe is a Pinterest recipe I tried for Quick Wonton Soup! What makes it "quick" is you use a bag of frozen pot stickers for the "wontons" instead of making your own! I think this recipe works best if you make and heat the broth a day ahead, then refrigerate it, then reheat it and finish it about 20 minutes before you want to serve it by adding the frozen pot stickers, rice noodles, fresh sliced mushrooms and spinach leaves & heating it up! It was fabulous as a leftover--if there's any left. Make enough for about 4 bowls. Quick Wonton Soup: 6 cups low-sodium chicken broth 1/2 cup low-sodium soy sauce 3 Tablespoons rice vinegar 1 Tablespoon minced or grated fresh ginger 1 Tablespoon sesame oil 1 bag frozen pot stickers/chinese dumplings, any kind (16 to 20 pieces) 2 cups sliced mushrooms, fresh 4 cups of baby spinach 8 oz of...