Good Eating Monday: Bavarian Stir-Fry
Baby, it's cold outside. Here, in northern Florida, it will be 16 tonight, with a high tomorrow of 39. I was pleased to harvest some Romaine from my garden to lunch today! Also some Cilantro, which proved to be great in a salad! (Just a little--it can be overly strong if you use too much!) While it's so inhospitable outside, I've had indoor tasks on my schedule, like organizing my jewelry box, my file cabinet and craft projects, such as re-stuffing my large sofa pillows with fresh fluff. Since I know how to bead now, winter is a good time for jewelry projects, like re-furbishing bead necklaces that need re-stringing or taking apart old jewelry to make something new with it. Making something new and usable out of old is my favorite thing to do. Today's Good Eating recipe is something I made up to use brats or sausage and Bavarian sauerkraut that I call "Bavarian Stir-Fry." It just involves sauteing sliced brats or Italian sausage ...