Good Eating Monday: Chicken & Rice!
Welcome to the first week of November! November is also "National Novel Writing Month." Really. If you would like to participate, signing up is simple and free at NaNoWriMo's website . The goal is for participants to write a 50,000-word novel before the clock hits midnight on Nov. 30 and since it's Nov 5 already, you'd better get crackin'! Today's Good Eating topic is my own recipe for a oven casserole I just call "Chicken & Rice." Perfect for chilly winter days! Though you can use Turkey. I recently slow-cooked a couple turkey thighs and used one of those and it was delicious---so delicious I plan on cooking up 4 in couple weeks and making two 10x13 pans worth for our Sunday Night Bible Study group! Chicken & Rice Oven: 400 Ingredients: 6-8 Boneless, Skinless Chicken Thighs 1 10.5oz can cream of mushroom or cream of chicken soup 1 cup favorite frozen veggie: peas, peas & carrots, mixed veggies or chopped ...