Good Eating Monday: Coffee Nut Loaf
I love coffee and stuff made with coffee! This bread isn't just bread you eat with coffee; it's made with coffee! It's a recipe from my vintage 1978 Holiday Baking magazine I bought when I was an Airmen in the Air Force back then. Just pecans & coffee. Chocolate chips might make a nice optional additonal! Great with cream cheese and a unique option for your holiday treat tray! Delicious with cream cheese! My Coffee Nut Loaf Coffee Nut Loaf: Ingredients: 2 1/4 cups unsifted all-purpose flour 2 teaspoon cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup butter, softened (1 stick) 2 eggs 1 1/2 cups sour cream (lite or reg) 3 Tablespoons instant coffee 1 Tablespoon boiling water 1 cup chopped pecans (use 3/4 in bread; 1/4 on top) Optional : 1/2 cup semi-sweet choc. chips or mini-chips Directions: In a small bowl: combine flour, cinnamon, baking powder, salt & set aside. In a large bowl: combi...