Good Eating Monday: Sausage/Pepper Stuffed Spaghetti Squash
Greetings on this lovely fall day! Today's Good Eating recipe is one I'm trying tonight that that I saw on Pinterest called, "Sausage & Peppers Stuffed Spaghetti Squash Boats." I bought a spaghetti squash, knowing I'd have Johnsonville Sweet Sausages left-over from Sunday's cookout, just so I could try this recipe. To me, most squash is bland tasting, so the challenge is always making it flavorful. While I find spaghetti squash fairly often quite tasty if it's seasoned right, I would never, ever try and pass it off as a real substitute for pasta. It's more like virtual spaghetti. Pasta is pasta and spaghetti squash is still squash and neither shall the twain meet. However, I have sausages to use and I love Italian, so I'm going to give it a go. Sausage & Pepper Stuffed Spaghetti Squash Boats Ingredients: 1 (4 pound) spaghetti squash 2 tablespoons olive oil Kosher salt and pepper, to taste 1 pound Italian sausage (spicy or swe...