Garden Pic Wednesday: Flowering Snake Plant

-
Greetings! Another fine Wednesday for gardening here in the south!
One of the good things about flowers and plants is if you don't like where they are, they can be moved.
We've decided the Cedar tree out front isn't looking healthy and it's too big to decorate for Christmas anymore. (A big section on one side is brown and dead looking--why I don't know. Either too much sun or some type of fungus.)
However, it's not so big we can't cut it down with a simple bow-saw ourselves. The stem is maybe 4 inches across.
I want to replace it with one of the evergreen trees such as I see used in the landscape at our local Walmart. They're already trained into a conical Christmas tree shape and have pretty red berries. Perhaps a type of needle-less holly; I'm not sure. 
I'd like to get 2: one to replace the cedar in front and one for in back where an Azalea died. Their denseness would make them attractive to birds for nesting.

Today's Garden Pics actually features an indoor cacti commonly known as a "Snake Plant" or "Mother-In-Law Tongue".



My Snake Plant Bloom
Did you know they flower?Mine blooms every winter.
It's flower quite unique looking: a light green stem with wispy white flowers.
Oddly, I've had this particular plant for about 27 years--though, of course, it's not the original, since it's been split and re-potted many times since I first found several
pots of Snake Plant abandoned behind a empty house back when we lived in base housing. 
It sits outside in a shady corner of my patio all summer, then spends the 4 months of cold weather in the house.
It only blooms this single stalk, but in winter when there's so little cheer outside outside to see, it's a welcome sight!
*****
Be sure to stop back for Mama Kat tomorrow!

Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Apple Cranberry Sausage Stuffing!

-
Image
Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked great! ) 1 1/2
Read more

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v
Read more

Mama Kat Thursday: Backwoods Indiana Memories: Laundry Day

-
Image
Wringer Washing Machine I remember while growing up in rural Indiana in the 60's and 70's, doing laundry was an all day event. My clearest memories of  "laundry day," come from summer time, when we were out of school.  Mother had a certain day of the week she did laundry usually. I liked to sleep in and I recall waking up around 9:30 to the chugging rhythm the wringer washer already at work.  I'd see all the dirty laundry sorted into piles around the utility room floor: whites, light colors,  medium colors, dark colors and heavy darks, like jeans. (The photo is one I found online of a Kenmore wringer washer quite similar to the last model I remember Mother having in the 70's.) You have to understand, wringer washers only do the washing part. S he'd start with whites, then once the washer finished it's wash cycle, it would stop. Then she'd, by hand, pull each item of clothing out of the washer and feed it through the wringer rollers
Read more

Garden Pic Wednesday: Bachelar Buttons!

-
Image
Garden Pics today: A Profusion of Bachelor Buttons!  Sometimes they are called Cornflowers. I've never had such a thick and prosperous bunch! These I planted last fall from a random leftover box of Wild Flower type seeds and successfully protected them from the December deep freeze. I favor the blue, but they also come in shades of pink and white. My newest Garden addition: This green ceramic frog now sits amongst the Golden Creeping Jenny! I found him at the Dollar Tree.  
Read more

Wednesday Garden Pics: Petunias & Bi-color Hibiscus

-
Image
Since for July 4th, 2012, I thought this pic of my red and white petunia's would be appropriate! You can also see my pretty miniature roses below it. (The petunia's are in a pot; the rose is in the ground next to it.) Petunias need frequent dead-heading and tend to get long and leggy as they bloom out.  I snip those legs and "train" them to be bushy with a limited drape. This forces them to sprout new growth. The next photo, below, is a shot of one of my Hardy Hibiscus I have in the front yard next to the parking spot. Notice one bloom is red and the other, pink. Yet this is one plant from a single root. It's uniquely bi-color. The pink portion of the plant didn't bloom last year, so I didn't know. I plan on trying to save seed from this Hibiscus to see if I can luck into more.
Read more