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Showing posts from April, 2018

Garden Pic Wednesday: New Bird Houses & Blue Birds!

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I've been slowly working on adding more bird houses to my back yard.  I like bird houses that have a way to clean out the old nests, so I only buy ones with a door or a port of some kind. New Blue House! Here's my new blue bird house! This is at the very back border of my back yard.  We just put it up this week, since Hubby observed a pair of Blue Birds examining real estate options around my yard.  It's got two doors, one on either side. One is for "viewing" the nest and has a protective clear acrylic panel to keep babies from falling out when the door is opened; the other is for cleaning out. Blue Birds love nesting boxes! But they have specific needs for hole size and height. Plus they do like their house facing a open area.  Luckily I had the perfect spot! New Nesting Bottle! Also new is this "nesting bottle." It's terra cotta and has a hole in the back end for cleaning out and hanging. Just slide it over a nail. It's e...

Good Eating Monday: Quick Korean Beef Bowl

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Today's recipe is from Pinterest and I've made it 3 times now, it's so good: Quick Korean Beef Bowl! It's a quick, simple version of Korean BBQ  (Beef Bulgogi) using lean ground beef. I add sliced onion and a handful of carrot matchsticks to the skillet before adding the beef to mine, because the Korean restaurant we used to love before the owner retired made their beef bulgogi that way. But the basic recipe is just seasoned beef over rice topped with sliced scallions and takes 15 to 20 minutes to prepare.  You'll want to put your rice on to boil before starting the recipe, so it can be steaming while your preparing the recipe and be ready to serve.  Makes about 4 servings. (photo is mine) Quick Korean Beef Bowl Ingredients 1 lb lean ground beef  3 cloves garlic, minced  1 Tablespoon olive oil  1/4 cup brown sugar, packed 1/2 cup low sodium soy sauce  2 teaspoons sesame seed oil 1/2 teaspoon red pepper flakes 1/4 teaspoon ground g...

Good Eating Monday: Chocolate Nut Bars!

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Eagle Brand is famous for their "Magic Bars," made with their Sweetened Condensed Milk, but they actually have tons of recipes. I have a Eagle Brand recipe book and that's where this particular recipe came from. For someone who doesn't like coconut, these Chocolate Nut Bars are a perfect solution! They taste very much like Magic Bars, but just chocolate & nuts! (Photo is my own) Chocolate Nut Bars Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14oz) can Eagle Brand sweetened condensed milk 2 cups (12 oz) semi-sweet chocolate chips, halved 1 teaspoon vanilla 1 cup chopped nuts Directions: 1) Preheat oven to 375F. Spray a 10 x 13 baking pan with cooking oil spray.  2)  In small bowl, combine crumbs and melted butter, then pour into baking pan and press evenly over bottom. (I usually use my hand.) 3)  In a small saucepan over medium heat: combine 1 cup of chocolate chips, vanilla...

Garden Pic Wednesday: Nests & Blue Buntings!

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I finally got that block project done and planted!  Remember, my goal was to replace grass that wasn't thriving with something I don't have to mow. Hopefully, it will make a nice picture later in summer. Chickadee Nest! We have Carolina Chickadees here, which look very similar to the Black Capped, just smaller in size. This is what a typical Chickadee nest looks like: lots of moss topped with fine hair and grasses filling the cavity 3/4 full! Pretty amazing! They raised a brood earlier in March, so I was emptying the house. Indigo Buntings I called Hubby to the door to peer out at this rare sight: a pair of Indigo Buntings and their fledging picking up seed off the ground under the feeder and in the feeder! There was a male (pictured) and a female and a fledgling with them. Indigo Buntings are a deeper blue then Bluebirds and all blue. They're very common throughout the Eastern United States, but they tend to prefer brush-covered fences al...

Good Eating Monday: Slow Cooker Spicy Chicken in Peanut Sauce!

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Because I still have usable Cilantro growing outside, I wanted to do something with a Thai feel, so I pulled out this recipe for this richly delicious and slightly spicy slow cooker I posted here 5 years ago! It calls for canned tomatoes with certain things added: one with green chilies and one with jalapenos, which can be either diced or stewed.  For tomatoes with jalapenos, I found a can of Mexican Recipe Stewed Tomatoes by Del Monte that included jalapenos, cumin and garlic. If you can't find  tomatoes with either green chilies or jalapenos added, you can buy small can of diced green chilies and a small, fresh jalapeno. I'd seed and dice the jalapeno and saute it with the onion, though. The original recipe is from Pillsbury , though mine is an improved version. (Photo is my own.) Slow Cooker Spicy Chicken In Peanut Sauce Ingredients: 8 to 10 boneless chicken thighs 1 to 2 Tablespoons Olive oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced (1 ...

Friday Finds: Crystal River, Florida!

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Todays "find" is a few photos I took in Crystal River, Florida. We recently drove down to Homosassa Springs, Florida to visit Hubby's half brothers & sisters, though our motel was in the adjacent hamlet called Crystal River.   The Days Inn there was a Denny's attached, so it was a great place to stay! We live on the Panhandle and Crystal River/Homosassa Springs are on the western side of the Peninsula south of Gainesville, but north of Clearwater about a 7 hour drive away. The area is small town America, both towns situated around  two large rivers that pour into a delta on the Gulf and are surrounded by State and National wildlife preserves and parks. I took this shot below off a pier looking across the wide expanse of river at boats and residences on the opposite side: This next shot is across a river bayou is typical of the scenery in the area: lots of Live Oak trees draped in Spanish Moss: Here's a view down one street in ...

Garden Pic Wednesday: Yellow Flag Iris!

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It started off drizzly and chilly, though, now that it's mid-afternoon, the sun has popped out! Today's Garden Pic is a nice shot of one of my yellow Flag Iris blossoms. They have a wide, flatish faces and enjoy wet or boggish areas, drainage ditches or along side ponds, etc.  This one is among those in my rain garden and more are in the back corner that's both shady all the time and fairly boggy after a heavy rain.  The blades are tall: 30 to 40 inches in height, so they remain impressive spires even after they're done blooming, even through winter. rogress on my block garden edging project: Finished arranging the blocks and put mulch down in the area behind the blocks, which is covered in landscape plastic, which allows rainwater in, but keeps weeds out.  Looks good.  What remains is planting the 5 spaces between blocks marked with red dots. I have some wild flower seed my sister sent me I'll use in the middle pace, plus assorted other...