Choice Morsels

Today's recipe: Easy Mexican Casserole I found it on Pinterest in a collection of Weight Watchers Casseroles and tried it because I liked the recipe. But it wasn't Weight Watchers anymore once I got my hands on it, because I didn't think a 1/3 cup smidgen of cheese on top was near enough---so used a whole bag (1 1/2 cups) 2% Milk Mexican Cheese Blend!  (Might as well. I didn't have any other use for it.) I always find these sorts of recipes calling for "8 Corn Tortillas."  I've never found Corn Tortillas packaged in "8." Ever. I had a choice of 10 or 30. I chose the 10 pack and for a 10 x 13 pan, 10 worked perfectly! I also used light sour cream instead of fat-free and for diced tomatoes I had on hand a can of Mexican diced tomatoes with Green Chili's added, which was a plus. I also used Ground Sirloin, which very lean and makes next to no grease during browning.  The original recipe was super spicy with a lot of jalapeno, bu...

Today's Good Eating is a new Pinterest recipe I tried called, "Mexican Cornbread Casserole." It's delicious casserole of taco-seasoned ground beef sandwiched between layers of cornbread& cheese!  It was very tasty and our dinner guest said it was his "new favorite" meal! I found the original recipe needed a couple tweaks, so what I'm giving you here! This recipe is for a 9 x 13 pan & the photo is my own of this dish. Mexican Cornbread Casserole Ingredients: 2 lbs lean ground beef  (80/90%) 1/2 cup chopped onion 2 packets Taco Seasoning Mix 1/2 cup Salsa 1 14oz can Creamed Corn 1 can of Kernal Corn, drained (or 1 cup frozen corn) 1 4oz can of Chopped Green Chilies 2 Boxes of Jiffy Cornbread Mix 1 1/2 cup shredded Cheese (Mexican or Cheddar) Directions: Grease 9 x 13 pan with cooking spray and pre-heat oven to 350 In skillet, brown ground beef & onion. When starting to brown, stir in 1/2 can creamed corn (...