Good Eating Monday: Italian Chicken
Sunday nights are a good night for me to try out Pinterest casserole recipes that serve a small crowd, since we have 4 or 5 people over for Bible Study weekly! This week's dish is called, "Italian Chicken." It's baked in the oven, then served over spaghetti. Now there are some things I did differently from the recipe: #1) I doubled the recipe because I needed enough for seconds. #2) I used thin-sliced chicken breasts instead of whole, boneless chicken breasts, because I didn't want to have to worry about my chicken not getting cooked through. Now thin-sliced chicken breasts are basically cut Scallopini-style, so each piece is only 1/4 inch thick. S I either tri-folded them, if they were large, or single-folded them if they were smaller, so that way I could cook a dozen in my 9 x 13 pan. This made a nice size "chicken bundle" that cooked through and was easy to serve. #3) I served my Italian Chicken "seasoned spaghetti" instead ...