Choice Morsels

This one is my own recipe for a quick dinner: Cabbage Kielbasa Skillet! All you need is cabbage, onions, an apple & your favorite kind of Kielbasa &  This recipe makes about 2 - 3 servings, depending on how hungry those 2 people are. The photo is my own, right in the iron skillet I was cooking it in. Ingredients 1 Tablespoon Olive Oil 1/4 head of cabbage (a quarter wedge), thinly sliced 1 Kielbasa, sliced 1 medium onion, sliced thinly 1 apple, thinly sliced Directions: In large skillet over medium-high heat, add 1 Tablespoon Olive Oil, then add sliced cabbage & onions & saute until cabbage wilts and onion is starting to look transparent. Add sliced Kielbasa and cooke 2 or 3 minutes, then add apple slices and stir in. Turn down heat slightly and continue cooking, giving a stir every so often until apples are tender. Can be served alone or over hot, steamed rice. A simple & filling we enjoy often! ***  

Greetings my excellent friends! Last week of April! We had the good time at our retreat this past weekend (April 2014) and there will be pictures on Thursday this week as a "place recently visited" topic for Mama Kat! For today's Good Eating I have some frozen convenience food favorites to share, because sometimes we all just something quick and easy to fix for supper! Cheesy Kielbasa & Broccoli A super easy meal: just buy your boxes favorite mac & cheese, enough for the number you're feeding. Make up the mac & cheese in pot large enough to accommodate both the pasta & later the Kielbasa & veggie.  Cut up a head of broccoli, put in a large frying pan or wok & saute. While that's cooking, slice up your favorite flavor Kielbasa & add it to the broccoli. You can also add chopped onion or minced garlic if you like. Once Kielbasa and broccoli are hot, add to the mac & stir in until well combined. (If you're not a bro...

 Baby, it's cold outside. Here, in northern Florida, it will be 16 tonight, with a high tomorrow of 39. I was pleased to harvest some Romaine from my garden to lunch today! Also some Cilantro, which proved to be great in a salad! (Just a little--it can be overly strong if you use too much!) While it's so inhospitable outside, I've had indoor tasks on my schedule, like organizing my jewelry box, my file cabinet and craft projects, such as re-stuffing my large sofa pillows with fresh fluff. Since I know how to bead now, winter is a good time for jewelry projects, like re-furbishing bead necklaces that need re-stringing or taking apart old jewelry to make something new with it. Making something new and usable out of old is my favorite thing to do. Today's Good Eating recipe is something I made up to use brats or sausage and Bavarian sauerkraut that I  call "Bavarian Stir-Fry." It just involves sauteing sliced brats or Italian sausage ...