Good Eating Monday: Cabbage Kielbasa Skillet

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This one is my own recipe for a quick dinner:
Cabbage Kielbasa Skillet!
All you need is cabbage, onions, an apple & your favorite kind of Kielbasa & 
This recipe makes about 2 - 3 servings, depending on how hungry those 2 people are.
The photo is my own, right in the iron skillet I was cooking it in.

Ingredients
1 Tablespoon Olive Oil
1/4 head of cabbage (a quarter wedge), thinly sliced
1 Kielbasa, sliced
1 medium onion, sliced thinly
1 apple, thinly sliced

Directions:
In large skillet over medium-high heat, add 1 Tablespoon Olive Oil, then add sliced cabbage & onions & saute until cabbage wilts and onion is starting to look transparent. Add sliced Kielbasa and cooke 2 or 3 minutes, then add apple slices and stir in. Turn down heat slightly and continue cooking, giving a stir every so often until apples are tender.
Can be served alone or over hot, steamed rice.
A simple & filling we enjoy often!
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