Choice Morsels

This one is my own recipe for a quick dinner: Cabbage Kielbasa Skillet! All you need is cabbage, onions, an apple & your favorite kind of Kielbasa &  This recipe makes about 2 - 3 servings, depending on how hungry those 2 people are. The photo is my own, right in the iron skillet I was cooking it in. Ingredients 1 Tablespoon Olive Oil 1/4 head of cabbage (a quarter wedge), thinly sliced 1 Kielbasa, sliced 1 medium onion, sliced thinly 1 apple, thinly sliced Directions: In large skillet over medium-high heat, add 1 Tablespoon Olive Oil, then add sliced cabbage & onions & saute until cabbage wilts and onion is starting to look transparent. Add sliced Kielbasa and cooke 2 or 3 minutes, then add apple slices and stir in. Turn down heat slightly and continue cooking, giving a stir every so often until apples are tender. Can be served alone or over hot, steamed rice. A simple & filling we enjoy often! ***  

Greetings my excellent friends! Last week of April! We had the good time at our retreat this past weekend (April 2014) and there will be pictures on Thursday this week as a "place recently visited" topic for Mama Kat! For today's Good Eating I have some frozen convenience food favorites to share, because sometimes we all just something quick and easy to fix for supper! Cheesy Kielbasa & Broccoli A super easy meal: just buy your boxes favorite mac & cheese, enough for the number you're feeding. Make up the mac & cheese in pot large enough to accommodate both the pasta & later the Kielbasa & veggie.  Cut up a head of broccoli, put in a large frying pan or wok & saute. While that's cooking, slice up your favorite flavor Kielbasa & add it to the broccoli. You can also add chopped onion or minced garlic if you like. Once Kielbasa and broccoli are hot, add to the mac & stir in until well combined. (If you're not a bro...