Good Eating Monday: Cinnamon Raisin Bread Pudding!
For Good Eating today, I have another one of my favorite "oven meal" desserts that I mentioned in a Mama Kat prompt a couple Thursdays ago on the topic of "Favorite Meals Growing Up." What's good about this recipe is it just uses bread, eggs, milk, raisins, vanilla and a little sugar & spice. Simple, easy and fairly nutritious. Chilled & cut into bars, it makes a great snack you can pick-up and eat with your fingers. For bread you want day-old bread. My Mother would save bread leftovers in the freezer and when there was enough, she used that for bread pudding. Use whole-grain, wheat, white or a combo of bread---but avoid Rye. You'll want your bread cubes dry, so cut enough bread to make 4 cups of cubes and spread on cookie tray to dry over-night. Then put in large bowl to prepare. Cinnamon Raisin Bread Pudding Ingredients: 4 cups Stale Bread, cut or torn into small pieces 4 cups Milk, scalded 1 - 2 cups Raisins 4 Eggs, we...