Good Eating Monday: Slow-Cooked Sirloin!
Today's recipe is from a Taste of Home magazine featuring slow cooker recipes: Slow-Cooked Sirloin. Delicious! Sirloin steak is cooked in a richly seasoned broth-Worcestershire mix with bell peppers & onions for 4 hours on high, then just thicken broth into gravy and serve sliced over rice or mashed potatoes! It's simple and easy. I bought a tray of 2-sirloin steaks from the meat department, because I wanted enough for two meals for us, so we could each have half a steak, about 5, maybe 6 oz. (I mean, really, who wants to eat just 3 oz of steak?) The double-pack was cheaper then buying them singly. They were each 4 inches by 8 inches--not super big. For a family of 4, I believe you'd need at least two steaks. (photo is my own plate from dinner ) Slow-Cooked Sirloin Ingredients 1 Beef top Sirloin Steak (or even two) 1 Tablespoon olive oil 1 medium onion, cut into 1 inch chunks 1 medium green bell pepper, ...