Choice Morsels

Today's recipe is one I tried late last week originally called "Taco  Spaghetti ," but I didn't use spaghetti noodles. Instead I used my favorite veggie Ronzoni Garden Delight Italian Trio that's a mix of twists, penne and shells instead. It came out saucy I thought, like a very thick chili.  I think this recipe would make a great "Taco Chili" with a little modification to make it a little less thick. (Photo is my own) One Pot Taco Pasta Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti noodles or pasta of your choice 1/2 cup shedded cheddar cheese 1/2 cup shredded mozzarella cheese Garnish : 2 Tablespoons chopped Cilantro Diced Roma tomato Extra cheese Directions: Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef h...

Today's Good Eating recipe is a quick easy skillet stir fry dish: Beef & Broccoli Ramen ! I like recipes that use Ramen. The Sauce in this is really the star and I think it would benefit greatly from an additional clove of minced garlic, so I've put that recommendation in the sauce ingredients. Garlic and Ginger enhance one another. Sliced green onions is another garnish option. (photo is my own) Beef & Broccoli Ramen Main Ingredients 2 Tablespoons oil, divided 1 lb top sirloin or other cut you like, thinly sliced against grain 1 Tablespoons low-sodium soy sauce 1 Tablespoon Rice Vinegar 3 cups of fresh broccoli, cut up  4 cloves garlic, minced 2 to 3 packets of Ramen noodles, seasoning packets discarded (2 packs will make about 4 servings; 3 packs will serve about 6) Sauce Ingredients: 1/4 cup water 3/4 cup low sodium beef broth 1 Tablespoon ginger, minced 2 teaspoons sesame oil 2 Tablespoons cornstarch 6 Tablespoons oyste...