Good Eating Tuesday: Beef & Broccoli Ramen

-
Today's Good Eating recipe is a quick easy skillet stir fry dish:
Beef & Broccoli Ramen!
I like recipes that use Ramen. The Sauce in this is really the star and I think it would benefit greatly from an additional clove of minced garlic, so I've put that recommendation in the sauce ingredients. Garlic and Ginger enhance one another.
Sliced green onions is another garnish option.
(photo is my own)

Beef & Broccoli Ramen
Main Ingredients
2 Tablespoons oil, divided
1 lb top sirloin or other cut you like, thinly sliced against grain
1 Tablespoons low-sodium soy sauce
1 Tablespoon Rice Vinegar
3 cups of fresh broccoli, cut up 
4 cloves garlic, minced
2 to 3 packets of Ramen noodles, seasoning packets discarded
(2 packs will make about 4 servings; 3 packs will serve about 6)

Sauce Ingredients:
1/4 cup water
3/4 cup low sodium beef broth
1 Tablespoon ginger, minced
2 teaspoons sesame oil
2 Tablespoons cornstarch
6 Tablespoons oyster sauce (this can be omitted; just add a bit more broth to replace)
2 Tablespoons rice vinegar 
6 Tablespoons low sodium soy sauce
1 Tablespoon brown sugar
(I recommend 1 clove garlic, minced)
Sesame seeds for garnish, if desired
Optional: 1/2 to 1 teaspoon Sriracha if you like spicy)

Directions: 
Marinate the steak at least one hour ahead of meal preparation, but you may marinate as long as overnight in fridge, depending on your cut of meat.
Marinade: in a med bowl combine 1 Tablepsoon soy sauce, minced garlic,  1 Tablespoon rice vinegar. Add cut up steak.  Refrigerate.


Make sauce: mix all the sauce ingredients together in a medium bowl and set aside.
Cook Ramen according to directions, drain and set aside.

In Skillet:Add 1 Tablespoon oil and add broccoli. Saute over medium heat until tender-crisp. Remove from skillet and set aside.
Add remaining Tablespoon oil. When pan is almost smoking, add beef. Saute for 1-2 minutes.
Toss in minced garlic and saute with beef 1 minute.
Add broccoli back to skillet along with sauce. Stir and simmer until sauce thickens
Toss in drained Ramen noodles and stir to coat with sauce until well mixed. (I find it helps to cut the Ramen up in the skillet)
Serve immediately with sesame seeds. 
******
I thought this was pretty tasty and it made 4 servings with just two 
Ramen packs, perfect for two meal for us.

Comments

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Good Eating Monday: Apple Cranberry Sausage Stuffing!

-
Image
Now this some wicked good dressing!  I tried it for Thanksgiving this year and everyone loved it! I've been looking for just the right dressing and I may have finally found it!  It's also healthy with a tasty combo of fruit, veggies and a mix of white & whole wheat bakery breads. It will fill a  fill a 9 x 13 pan.  You can use fresh or dried herbs. I've included the measurements for both. Just remember dried seasoning is more concentrated in flavor because it is dried, so you need less of it then fresh herbs. I have fresh Parsley growing outside and this was a great use for it! I found leftover over stuffing wonderful heated up and topped with a over-easy egg for lunch!  Apple Cranberry Sausage Stuffing Ingredients:  5 1/2 cups fresh European style or sourdough bread, white, sliced and cubed 2 1/2 cups wheat bread, whole grain sliced and cubed 1 lb ground pork or turkey ( I used Jimmy Dean's Turkey Crumbles, which was 8 oz and that worked great! ) 1 1/2
Read more

Good Eating Monday: Peach Cobbler Dump Cake!

-
Image
Yes, I tried another new Pinterest recipe and this one is a winner! The primary dictionary definition of a "Dump Cake," is an easily made cobbler in which cake mix is dumped over canned fruit or pie filling.  This recipe was pinned from Del Monte, which means it's been a recipe that's been created & tested in a corporate test kitchen. That's one benefit of all those label, can & box recipes provided by manufacturers on their product packaging. You can even buy cookbooks featuring nothing, but package & label recipes of which many are vintage. The only changes I'd suggest is add one more 15 oz can of fruit. It can be more peaches, cherry fruit cocktail, regular fruit cocktail or whatever you want. (So, I've noted 4 cans of peaches in the recipe.)   It just needs a little more volume on the fruit quantity.  And stir a teaspoon or two of cinnamon into the fruit! Otherwise, this is an excellent, quick dessert you can serve hot with v
Read more

Good Eating Monday: Old Fashioned Cinnamon Raisin Bread Pudding!

-
Image
Welcome to the first week of February! It's supposed to be 31 degrees tonight, so after cleaning up the front walk beds, I went around covering various things that either are blooming, about to bloom or that have sensitive leaf buds, like my hydrangea's.  I picked all the yellow daffodils and brought them inside for a cheerful vase on my counter. For Garden Pic Wednesday this week I have an excellent photo of a pine tree flower! You didn't know pine trees flower?  Well, you'll have to stop back for a look! Today's Good Eating Recipe is a family favorite my Mother used to make often for us as kids: Old Fashioned Cinnamon Raisin Bread Pudding! What Old Fashioned Cinnamon Raisin Bread Pudding Looks Like This is just your basic wholesome old fashioned bread pudding made with just eggs, bread, milk, vanilla, cinnamon, sugar & raisins! No sauces to make. Just simple bread pudding. We'd eat it hot with a little evaporated milk poured over the top.
Read more

Garden Pic Wednesday: Ajuga & Lettuce Crop

-
Image
T oday's Garden Pic is a nice January shot of some Common Ajuga draping over the edge of a large container out front & my bumper crop of lettuce Ajuga: It's a ground cover with a burgundy tinge to it's leaves. It reaches it's best color in shade, but can tolerate light sun. This Ajuga just gets morning sun. It throws runners like a strawberry does, spreading along the ground. It's reaching for the ground and will establish once it touches around the shady side of the stump the container sits on. It's a member of the mint family.  My Winter Crop of Lettuce: This is a french head lettuce I got ordered from Seed Savers for spring 2021. It went to seed in May 2021, then dozens popped up around Sept. I separated them, this whole 4 x 8 raised bed with them. I dined on fresh crisp lettuce all winter! I've left 2 to go to seed on one end of the raised bed, so can have lettuce all winter again!  I've joined a group a ladies in a Book Club that meets once a mo
Read more