Good Eating Monday: Slow Cooker Chicken n' Dumplings!

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Today's recipe is a Pinterest slow cooker recipe I tried, loved, then completely forgot I hadn't posted it yet!
It's on my "Pinterest Recipes I've Tried Board" at my Pinterest.
It includes some recipes I tried and didn't think good enough to post here, so you might enjoy perusing it.

So here it is, just in time for cooler fall weather:
Slow Cooker Chicken n' Dumplings
Ingredients:
1 med to large onion, diced
1 can Cream of Celery Soup
1 can of Cream of Chicken Soup
1 Tablespoon chopped fresh Parsley
1 teaspoon Poultry Seasoning
3 or 4 skinless boneless chicken breast. (however many comes in your favorite brand pack)
1 cups low sodium chicken broth
2 cups frozen mixed veggies or peas & carrots, defrosted
1 package Gnocchi (for easy dumplings)
Salt & Pepper to taste

Optional: Portabella mushrooms, chopped

Directions:
Oil spray or line your slow cooker and set to High.
Salt & Pepper chicken breasts on both sides and place in slow cooker and top with diced onion.

In a small bowl: Combine Cream of Celery & Cream of Chicken soups, Poultry Seasoning & Parsley and stir together, then pour  over chicken breasts in the slow cooker and spread over top of breasts.


Top with two cups chicken broth. Cover and cook on High for 5 hours. (You will add veggies & gnocchi after 4 hours.)

After 4 hours of cooking is done:
 Remove slow cooker lid and, with a pair of forks, shred chicken into smaller pieces. It should be tender.
Then stir in vegetables and Gnocchi, recover and cook for final 60 minutes of cooking time.
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Serve with cornbread or garlic bread or soda bread on the side!
Yum! I never have any left whenever I make it!

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