Monday, January 26

Good Eating Monday: Toll House Pie!

Greetings! Last week of January!
Today I had my quarterly hair cut & color appointment, so my hair looks all spiffy again. The hair washing/conditioning is probably my favorite part!
I see a pair of Mourning Doves roaming around under my feeder, cleaning up whatever has been tossed out by the smaller birds and I've spotted their nest in a high pine branch above.

Today's Good Eating recipe is Toll House Pie! 
It's basically a chocolate chip cookie in a pie crust! Very rich.
Despite being a Nestle Toll House brand recipe, you can use any brand of chocolate chips you happen to prefer--even Hershey Special Dark!
This recipe makes one 9-inch pie, so if you want to serve more then 8 people, you'll need to double it! It also freezes well, if you want to make two and freeze one for another time!
It would make a great dessert for your Valentine!

Toll House Pie
Ingredients:
2 eggs
1/2 cup all purpose flour
1/2 cup sugar 
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, melted and cooled to room temp.
1 cup of semi-sweet chocolate chips 
1 cup chopped walnuts
1 9-inch unbaked pie shell

Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy; beat in flour, sugar & brown sugar until well blended. Blend in melted butter. Stir in chips & walnuts. Pour into pie shell.

Bake 1 hour. Removed from oven. Serve warm topped with ice cream or whipped topping.
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Eat up, me hearties, yo-ho!

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