Good Eating Monday: Slow Cooker Chicken Parmesan!
Chicken Parmesan in a slow cooker, you ask? Yes and this recipe is fabulous! Everyone on Sunday loved it. It's super easy, too! It just takes diced tomatoes, tomato paste, garlic, Italian seasoning, bread chicken pieces and a 8 oz block of Mozzarella cheese! I did add fresh sliced green Bell Peppers and slicked baby Portabella mushrooms to my sauce. And I used breaded chicken tenders, thawed, then cut in half, though, because I wanted better pieces. You should allow a minimum of 3 hours and 15 minutes prior to serving time to make this dish: the sauce is cooked alone first for a couple hours, then the chicken is added for the last hour prior to serving, then 15 minutes before serving, you top it with Mozzarella slices ! (Do not use shredded cheese for this recipe!) Photo is my mine dish. It tasted as yummy as it looks! Slow Cooker Chicken Parmesan Ingredients: 1 bag fully cooked Breaded Chicken: nuggets, tenders or slices, depen...