Good Eating Monday: African Beef Stew
Welcome to the first week of November! I noticed today I'd missed bringing in my Mother-In-Law Tongue house plant and got it inside today! Since it's been dipping into the 40's at night now. Still in low 70's during the day. In Florida, when it gets to be 60 degrees out, everyone starts looking for their parkas! That's kind of a joke around here. Today's Good Eating recipe is African Beef Stew! I actually love this recipe, but since I've yet to find frozen Butternut Squash chunks at the base commissary, I seldom make it because I have to use a fresh Butternut and that calls boiling, then peeling. I'd prefer to find some ready-to-go frozen! I'll keep looking. In the meantime, you can try rich & tasty recipe out! It calls for ground beef, peanut butter & chunks of Butternut Squash served over steamed rice! African Beef Stew: Ingredients: 2 teaspoons olive oil 1 1/2 cups chopped onion 1 lb lean ground beef 1 1/2 cups c...