Good Eating Tuesday: Basic No Yeast Batter Bread
So, I'm out of yeast and there's none to be had at the grocery right now---unless I want to order a pound online. I decided not to do that---I'm not sure I want to make that big a commitment to making bread. So without yeast there are 3 basic options left for leavening: baking powder, baking soda & sour dough starter. There's recipes in Pinterest for making your own sour dough starter, which is basically home-grown yeast, but the process from scratch takes a week. Probably a little quicker if you know someone who can share some they have. I decided I don't want to mess with that. Which leaves baking powder & baking soda. So, today I'm trying out a quick batter bread recipe that uses a combo of baking powder and baking soda. This recipe mixes up quick, creating a soft batter you just scrape into a loaf pan and bake. I added Rosemary & garlic to mine, but we just like that flavor. Results : I tried cutting it for sandwiches, but fo...