Good Eating Monday: Cabbage Home Stir-Fry
Today's recipe is something I make often for myself: Cabbage Stir-fry. I used "home" in the title because it's home-made. The beauty of stir-fry is it's like soup: you can add whatever you like that's on hand. It can be meatless or you can add meat. I often use sliced hot-dogs, but you can use anything you prefer. Cabbage is the bulk of the recipe. One quarter wedge is what I use for Hubby and myself. For just me, I use just half a quarter wedge. A half wedge of cabbage with lots of other veggies mixed in should suffice for 4. For the rice, I like to use the Minute Rice single serving cups of Jasmine Rice. It's the perfect amount. The first photo is a veggie batch I made for myself for lunch and the next shot has some of my purple bush beans in the skillet with matchstick carrots. (They turn green when cooked.) This recipe as is for about two servings, though actual quantities are really up to you. Cabbage Home Stir-Fry Base...