Good Eating Monday: Cereal Bran Muffins
Today's Good Eating Monday recipe is my favorite muffin recipe from Shredd's Spread Country Crock margarine. Years ago, they offered a free recipe book (back before the age of personal computers, when everything was still just printed), which I ordered and got. It's a small booklet full of muffin recipes for both sweet & savory types. Some are good recipes; some not so great. But of the ones that are really good, this Cereal Bran Muffin recipe is one of them! It's also very flexible and substitutions or additions can be made easily. You can augment the flour measurement with wheat flour or oatmeal. You can add raisins or nuts or chocolate chips. You can also switch out the margarine for applesauce or real butter and use whatever sweetening medium you prefer. Just keep in mind the moisture to dry ingredients ratio--because you can easily end up with a mushy muffins if the quantity of moist ingredients out-balances the dry! For this recipe, choose any healthy...