Good Eating Monday: Double Chocolate Muffins!
Today's Good Eating recipe is another favorite from my little Country Crock cookbook: Double Chocolate Muffins! Dark & rich with cocoa & chocolate chips--what could be better! This recipe can be easily adjusted, if you want to use a sugar substitute or replace the oil with a banana or applesauce or use a combo of flour & rolled oats in your flour measurement. This recipe is for a muffin pan with 2 1/2 inch cups to make 12 muffins: if you use muffin pan with small cups you end up with 18 or so. (Photo is a general one from Pinterest for illustrative purposes.) Double Chocolate Muffins Ingredients: 2 cups all-purpose, unbleached flour 1 cup Hershey's cocoa 1 cup sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1 large egg 1 cup Milk (not less then 2%) 1/2 cup melted butter or margarine 1 teaspoon vanilla 1 1/2 cups semi-sweet chocolate mini-chips Options : 1/2 teaspoon cinnamon or use 1/2 cup sugar & 1/2 cup coffee for mocha flavor or add nuts if...