Good Eating Monday: My Favorite Home-made Chocolate Pudding!
Greetings! Welcome to the first week of a still chilly March! I thought today I'd share with you my favorite Home-made Chocolate Pudding! This is a Hershey recipe. It makes a rich, fudgy pudding that thickens easily & smoothly. E nough for 4 servings of pudding or 1 graham crust pie or 6 graham crust tarts. The photo is pudding I decorated for Christmas a couple years ago with whipped topping & sprinkles just to be fancy, but usually I prefer eating it without topping. The pretty dish is one of a set that used to belong to my paternal Grandma. Home-Made Chocolate Pudding: Ingredients: 3/4 cup granulated sugar (I used 3/4 cup coconut sugar) 1/4 cup Hershey's Cocoa (or any cocoa, even Special Dark) 2 Tablespoons flour 1 Tablespoons cornstarch 1/8 teaspoon salt 2 cups of milk (I used 2% milk) 2 egg yolks, slightly beaten 2 Tablespoons butter or margarine (I used light butter) Directions: In a medium saucepan combine sugar, cocoa, cornstarch...