Good Eating Monday: Baked Chicken Chimichangas!
This was a Pinterest recipe I found that looked good and sounded good that I tested for dinner tonight. The technique worked fine, seasoning was good, but it tasted a little dry --like it needed something to make it creamier and more gooey-savory on the inside! I think it needs at least a 1/2 cup of Sour Cream added to the chicken mix plus another 1/2 cup of Cheese! Hubby said it needs to be served with rice for more substance and needs something to give the Chimichangas a tad of sweetness--perhaps a teaspoon of sugar or sweetner. So, here's the recipe with those *recommendations added in: Baked Chicken Chimichangas Ingredients: 2 cups cooked chicken, diced or shredded 1 cup of your favorite Salsa * plus 1 teaspoon Splenda or sugar stirred in 1 teaspoon ground Cumin 1/2 teaspoon Oregano * 1 1/2 cups shredded Cheddar or Mexican Cheese * 1/2 cup Sour Cream (lite or reg) 1/4 cup diced green onion 6 (8 inch) flour Tortillas...