Good Eating Monday: Garlic Sauteed Sweet Potato Strips & Brussels!
I hope everyone had a lovely Thanksgiving! We went to a friends house, so that made it easy! We brought the veggie side: Garlic Sauteed Sweet Potatoes & Brussels! And yes, they're as tasty as they look! It's really my own recipe and all done on a stove top. I put them in a slow-cooker to serve usually to keep them warm for a crowd. I do use an iron skillet, which puts a nice brown on everything! This is a great side for any meal. Garlic Sauteed Sweet Potatoes & Brussels! Ingredients: 1 large Sweet Potato 1 12oz bag frozen Brussel Sprouts, thawed 4 cloves of fresh garlic minced & divided 2 - 3 Tablespoons Olive Oil Sea Salt & Black Pepper to Taste Directions: 1) Use a Vegetable Peeler to remove skin from sweet potato, then with a sharp knife, cut sweet potato into 1/2 inch discs. Then slice each disc into 1/4 inch strips. 2) Then cut thawed Brussels in half and set aside. 3) In large skillet on medium high, add 1 t...