Good Eating Monday: Barbecue Pineapple Meatballs!
Call them Barbecue Pineapple Meatballs or call them Hawaiian--either way this recipe from Pinterest I tried out is delicious! I highly recommend it. Just 3 ingredients: frozen meatballs, barbecue sauce & crushed pineapple! Easy & tasty! I served it as "Hawaiian Meatball Sandwiches," but it makes a great appetizer, too! The recipe is easy to adjust to serve more people! Now the original recipe was made on the stove top and heated in 15 minutes, but I doubled the recipe and heated it in a slow-cooker. So you could do either. First the original recipe, then the doubled recipe for two bags of meatballs. In general, to increase the recipe quantity, you need 1/2 cup Barbecue sauce per 16 oz bag of meatballs. With the pineapple, a whole 20 oz can should be good for up to 3 (16 oz) bags. Barbecue Pineapple Meatballs 1 (16 oz) bag frozen plain Meatballs 1/2 cup Barbecue sauce 1 (8 oz) can crushed Pineapple with juice (or a g...