Good Eating Monday: Middle Eastern Potato Salad!
The "Summer of Potato Salad" recipe try this week was "Middle Eastern Potato Salad!" This potato salad uses olive oil and tons of healthy herbs plus a hint of lime and a faint tang of heat! The original blog described this as "Egyptian style," since this dish that has many variations through-out the Middle East. It's great with anything grilled and great for picnics, too, since it's not made with Mayo. It's best served at room temperature. I thought the chilled leftovers were pretty good, but Hubby liked it best lukewarm. fresh herb box The recipe calls for whole Coriander, ground Turmeric, fresh Dill, fresh Cilantro & Fresh Parsley. So I bought these little boxes of fresh Dill & Cilantro. (empty one pictured) For 6 potatoes, I found using all the Dill & Cilantro in these boxes was just the right amount, around 1/4 to 1/3 cup each (though the recipe called for a cup, I didn't see that was necessary.) I...