Choice Morsels

It's another Potato Salad try for my "Summer of Potato Salad" as I search for the best Potato Salad recipes to add to my repartee. This one is called "Texas Style" Potato Salad. It's a tad spicy with lots of onion, bacon and fresh cilantro; made with olive oil & red vinegar. No Mayo.  I thought it was good, but not one I'd put on my list to make again. Our friend, Hope, loved it and devoured two helpings. The recipe calls for two minced Serrano Chile Peppers, but I used just one, because Hubby doesn't like too much spiciness. I felt adding that  whole bunch of Cilantro leaves really over-did the Cilantro flavor! This recipe might benefit from less Cilantro leaves and more bacon ! The photo is original the Pinterest.  I didn't photograph my own salad this time because it was so colorless without the red onion!  Wouldn't you know it, the day I actually want a red onion, the Commissary was clean out! Texas Style Potato Sal...

I'm making this the "Summer Of Potato Salad" and I'll be trying a series of new Potato Salad recipes I've found on Pintertest as I seek several new fresh ways for making this well known picnic side-dish! The reason is, I only know one method (classic Mayo-mustard) and I really need a new repartee of ideas---all cold types. I have a few young adults who come over on Sunday's for Bible Study to try them out on and they're actually excited to be part of the taste-testing, including 2 or 3 Air Force Academy cadets, who are in the area for a few weeks of "real life" Air Force experience. So this weeks try was "Dill & Feta Red Potato Salad." It was DELICIOUS! My taste-testers gobbled it down and gave it two-thumbs up! It's a keeper! No peeling and no Mayo;  dressing is an olive oil/red wine vinegar combo seasoned with garlic & Dill. (Photo is my own) Dill & Feta Red Potato Salad Ingredients 6 medium r...