Good Eating Monday: Pineapple Coconut Quick Bread
Today's recipe is a Pinterest recipe for a moist yummy Pineapple Coconut Quick Bread that I recently tried. This bread gets more flavorful over time, so I'd recommend baking it a couple days ahead of when you want to serve it and just wrap and store it in the refrigerator. I also think it should have nuts. My friends who tried it agreed, so I added pecans to the recipe as an option, since pecan are a sweeter nut. (photo is my own) Pineapple Coconut Quick Bread Ingredients 1 stick butter (8 tablespoons or 1/2 cup, softened) 1 cup sugar 3 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup milk 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice) 1 cup shredded or flaked coconut Optiona l: 1/2 cup Pecan pieces Glaze 2/3 cup powdered sugar 3 tablespoons pineapple juice 1 teaspoon almond extract (optional Whisk together and drizzle over cooled cake. Other Options Besides Gl...