Good Eating Tuesday: Pineapple Right-Side-Up Bread Pudding
I tried a new recipe this week! Publix grocery includes a recipe in their weekly ad and I clipped and saved this one for Pineapple "Right-Side-Up" Bread Pudding a few weeks ago. I had a loaf of Nature Made Wheat Bread I wanted to use up, so decided the recipe a whirl. I love bread pudding anyway. It turned out delicious! Easy to make with just a few ingredients. It makes one 8 x 8 baking pan. We had some leftover and I had a cold piece and think it'd be better warmed up in the mircowave. So it's best served warm. Pineapple Right-Side-Up Bread Pudding Ingredients 4 Tablespoons salted butter, softened 8 to 10 slices of bread, cubed 1/2 cup brown sugar 4 eggs (or 1 cup egg substitute) 1/2 teaspoons cinnamon OR apple pie spice 1 (20oz) crushed pineapple in 100% juice, undrained. 1 cup maraschino cherries, drained Directions: Preheat over to 350F degrees. Cut butter in pieces in a large bowl to soften. Meanwhile cut bread slices ...