Good Eating Monday: Quick Italian Cream Cake!
I learned about Italian Cream Cake when I asked a college girl in our Bible Study, who would be leaving in the fall, what her favorite cake was and she said "Italian Cream Cake." Since I prefer a 9 x 13 pan cake, I looked through Pinterest for a recipe and found this one: I gave this recipe a test run with a few modifications, such as applesauce instead of oil, and it came out soooo delicious. It's a keeper! I've made it several time since! Here's my version of that Pinterest recipe: Quick Italian Cream Cake! Cake: 1 box of white cake mix 1 small package of instant vanilla pudding (3 1/2 oz) 3 whole eggs 2 1/2 Tablespoons Evaporated Milk 1/2 cup natural unsweetened applesauce (instead of canola oil) 1 1/2 cups water 1 cup flaked coconut Frosting: 2 Tbsp lite butter, melted 6 oz cream cheese, softened (I used 2/3 cup whipped kind) 1 Tbsp Evaporated milk (up to 2) 1 1/2 to 2 cups powdered sugar (for a 9 x 13 pan cake) 1 cup fla...