Good Eating Monday: Slow Cooker Asian Beef & Vegetables!
Today's recipe try-out is in the slow-cooker right now for dinner! But who can go wrong with slow-cooked beef & veggies served over steamed rice? This recipe comes from a food blogger called, The Weary Chef , whom I follow on Google+. It calls for about 2 lbs of flank steak. I found a 1 1/2 lb flank steak for a reasonable cost and that cut up into plenty for the two of us. But you can choose any steak cut that fits your budget, depending on how many people you want to feed, since slow-cookers do wonderful things for any kind of beef! Since it's just the beef & sauce that get's slow-cooked first, you can either cook your meal slow or fast! If you're planning on being away, set on low and cook 4 to 8 hours as needed. If you want you meal in 2 or 3 hours, set cooker on high! (The photo is what it looked like dished up!) It was sooo delicious I plan on making it again! Slow Cooker Asian Beef With Vegetables Ingredients: 2 lbs flank steak, cut into ...