Good Eating Monday: Slow Cooker Chicken
Bake your Easter chicken in a Slow Cooker! I tried several months ago and it works great, though I decided this is more of a "company's coming" or "Sunday dinner" kind of recipe when you might want a whole hen. For Hubby and myself, I'd rather cook just chicken breasts or thighs that are already cut up. Just easier. But for something fancy, I recommend this! This recipe is for a 5 to 6 quart size slow cooker. The photo is from recipe blogger No. 2 Pencil, who devised this recipe. Slow Cooker Chicken Ingredients: 1 whole chicken about 5 to 6 pounds (For a I used a roasting hen that size) 1 Tablespoon Paprika more or less to taste 2 -3 Tablespoons or to taste your favorite seasoning such as: dried Rosemary combined with minced garlic or a bottled seasoning like steak seasoning, lemon pepper, Tuscan, any McCormick Grill Mate flavors, etc Salt & Pepper to taste Directions: 1) Remove any insides and rinse chicken inside out, then pat dry....