Good Eating Monday: Slow Cooker Mediterranean Chicken
I had to wait until after dinner to write about this dish, since I just tried it today! Slow Cooker Mediterranean Chicken! Also Hubby thought the seasoning was on the bland side, but otherwise it was very good! So the ingredient list I'm putting here is adjust from the original to what I think will improve the seasoning including a bit more brown sugar, more Oregano, a can of diced Fire Roasted tomatoes, which makes it saucier, & diced onions. The recipe uses dark meat because dark meat performs better in a slow cooker by staying more moist then white meat. The original recipe comes a blog I follow on Google+ called, " Lady Behind the Curtain. " Slow Cooker Mediterranean Chicken Ingredients: 2 to 2 1/2 lbs thighs and/or legs (I one pack boneless thighs) 1/3 cup White Cooking Wine 3 Tablespoons Brown Sugar 3 or 4 teaspoons dried Oregano or Italian seasoning Optional: 1/8 teaspoon Cinnamon Salt & Pepper to Taste 3 Tablespoons Red Wine Vinegar 6...