Good Eating Monday: Slow Cooker Spicy Chicken in Peanut Sauce!
Because I still have usable Cilantro growing outside, I wanted to do something with a Thai feel, so I pulled out this recipe for this richly delicious and slightly spicy slow cooker I posted here 5 years ago! It calls for canned tomatoes with certain things added: one with green chilies and one with jalapenos, which can be either diced or stewed. For tomatoes with jalapenos, I found a can of Mexican Recipe Stewed Tomatoes by Del Monte that included jalapenos, cumin and garlic. If you can't find tomatoes with either green chilies or jalapenos added, you can buy small can of diced green chilies and a small, fresh jalapeno. I'd seed and dice the jalapeno and saute it with the onion, though. The original recipe is from Pillsbury , though mine is an improved version. (Photo is my own.) Slow Cooker Spicy Chicken In Peanut Sauce Ingredients: 8 to 10 boneless chicken thighs 1 to 2 Tablespoons Olive oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced (1 ...